Whidbey farmers, and farmers all over the world, are busy people. They’re ruled by the seasons and the weather, neither of which are constant, and hard to pin down.
Once a year in late winter Whidbey farmers, Georgie Smith of Willowood Farm and Vicky Brown of Little Brown Farm join Gwen in the studio for their annual “what’s up on the farm” chat. A farm tour for your ears.
You’ll find the listen link at the end of this post.
“Grown locally, naturally…” Willowood Farm of Ebey’s Prairie is a small, 4th generation farm located on Whidbey Island north of Seattle. Run by Farmer Georgie, the farm grows a large variety of mixed vegetables. Willowood sells at local farmers and farm store markets, grocery stores and restaurants in the Pacific Northwest.
Little Brown Farm is about passion. Passion for animals, passion for cheeses, passion for community and passion for family farms. Owned by Vicky Brown, the Chief Milkmaid and Tom Brown, the Chief Muckman, Little Brown Farm brings fine dairy products to markets on Whidbey, and to restaurants throughout the Pacific Northwest.
Listen to this round table chat with 2 of Whidbey’s most prolific farmers by clicking the link below.
KWPA WhidbeyAIR would like to thank our members and sponsors for making it possible for us to maintain a studio, centrally located on Whidbey, for community use.
To Support WhidbeyAIR go to our support page. We’re all community, all volunteer and appreciate your support. WhidbeyAIR is a registered 501(c)3. Contributions are tax-deductible.